Mas Riha ( Maldiven fish curry )

*70 Pax People 

MAS RIHA ( MALDIVEN FISH CURRY)

. raw tuna fillet :-13kg 

• onion (finely chopped):-10kg 

• cumin seeds:-250gm

• fennel seeds:-250gm

• fenugreek seeds:-50gm

• cardamoms:-as per requirement

• Rampa leaves:-as per requirement

• cinnamon pieces:-as per requirement

• curry leaves:-7/8cup

• ginger (crushed/grated):-250gm 

• garlic (crushed):-500gm

• turmeric powder:-250gm

• Cayenne peppers (sliced in half):-250gm

• grated/desiccated coconut:-10/12kg 

• raw green mango:-500gm

• coconut milk:-2 box

• coconut cream:-2 box 

• water:-as per requirement

• Salt to taste:-1kg 

 Method:- 1)In a food processor, mince the grated/desiccated coconut, 10kg onion, 7/8 cup curry leaves, 500 garlic , cumin seeds, fennel seeds, ginger and the turmeric powder into a smooth paste – set aside

2)Sauté the remaining onion, garlic, curry leaves, chili, fenugreek seeds, rampa leaves, cinnamon and cardamom over medium heat until onions are light brown

3. the sautéed onion mixture and put it in the coconut cream – set aside

4)Lower the heat, add the tuna and toss with the onion mixture for a minute

5)Dissolve the processed spice mixture in the water and add it in gradually

6)Add in the coconut milk

7)Cook over medium heat (while stirring regularly to make sure the coconut milk does not clot) until the tuna is well cooked

8)Lower the heat and gently stir in the coconut cream

9)Simmer for a minute and take off the stove

10)Serve with rice or roshi (roshi means Maldives Bread )